Food and feed safety - ensuring safe products aligned to HACCP principles

We have comprehensive experience in safety and risk assessments of novel foods, ingredients and related products. When it comes to matters concerning health and safety in food and feed products, we can assist you at every step of the way - from farm to fork. We address a range of concerns, mainly:

• Ensuring and proving safety of food and feed production
• Dealing with unknown origins of contaminants
• Assessing the nature and magnitude of risk associated with contamination.